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Family Hotel Rimini - Rimini Hotel - Hotel Bellaria Igea Marina

Blu Suite Hotel

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Our hotel adopts everyday responsible practices in favour of a more sustainable tourism. You can find them in many little details, starting from our good morning: in the breakfast buffet we use 99% of bulk foodstuffs, in order to significantly reduce waste and packages. This way, you can choose whatever you prefer in the right quantity, without sacrificing taste: our products are delicious and healthy, mainly from sustainable organic farming.

 

Health-conscious diet, for eveybody

Our green commitment continues at Blu Restaurant with organic menus for children, in order to learn to recognize genuine flavours since they are very young. In every meal, we choose local and lightly processed products, to reduce our impact on the Planet. On your table, there are always seeds, whole-grain cereals, vegan food, gluten-free and lactose-free products.

We satisfy all tastes, protecting the environment.

 

The energy of the sun

We think sustainable practices can successfully be applied in a hotel, so we didn’t top the green wave on Blu Suite: actually, we supported it. Now the hairdryer after your shower, as well as the abat-jour on the night-table, draw energy from a new source. New, even if it’s the oldest one: the Sun! We recently installed photovoltaic panels with power of 65 kwt per hour: a significant cost saving, and a pollution reduction first of all. We exploit the natural and precious resources. To get a cleaner energy – and a clearer conscience.

Electric cars – and hybrids ones – face a rising demand in the automotive market; and we are happy about that. At Blu Suite you can move with your car without fear to run out of juice: an electric vehicles charging points is waiting for you next to the hotel.

Here you are our charging point, available from March 2018: green map.

 

The most precious asset

Considering the planet’s resources, protecting scarcity and the environment, which element is the first springing to mind? Water, of course!

The most precious asset because it’s the source of life in all its forms, and because of this, the most wanted and scarce. Blu Suite does its best to preserve it; we use it only when cooking and eating. To irrigate our gardens and flower planters, we take water – non-potable water – from a practical well. Just as did our grandmothers.

Many good practices, we are happy to adopt to preserve the world we are living in. As a result, we are really proud of the recognition we obtained in November 2017 from Lega Ambiente, which assigned us the Ecotourism  Oscar 2018.

Blu Suite’s green wave doesn’t intend to stop…Stay tuned!