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BAMBINI ARCOBALENO - Seminario per bambini Maggio 2010 - Blu Suite Hotel
Facciamo luce sulle capacità intuitive dei bambini
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APERITIVO CON IL COMICO
On fridays at Blu Suite hotel Zelig staff
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AN HIGH QUALITY ROMAGNA EXPERIENCE
Our philosophy:


Our Chef Mario for his cuisine follows a philosophy based on three golden rules: the natural, the fresh, the typical.

The quality of the raw materials we use is a secure base on which we work, allowing us to leave the product as natural as possible, not forgetting to give importance to the traditional recipe, e continuing on the tradition that each dish contains in itself.

A SENSORY EXPERIENCE TO SATISFY BODY AND MIND
Our culinary offer:


A sensory experience to discover typical flavours and deep emotions in an atmosphere full of soft light games melted with the intensity of the perfumes, the colours and the spices of your dishes.
The day begins with a delicious breakfast buffet which also propose biological corner, a selection of fine teas and chocolates, cakes and homemade jams, fresh fruit, selection of yogurt, honey and cereals.

During the day we will delight you with light lunches, a delicious blend of health and freedom, to be enjoyed poolside or in the shade of our outdoor terrace with the pleasant breeze...
For lunch you will find an excellent selection of dishes that do not renounce to the authenticity and freshness of products always of first quality.
Vegetables, meat and fish, homemade cakes, local cheeses, crudités, starters and main courses from the Adriatic sea and our land.

For your dinners by the pool our Blu Restaurant offers à la carte Menus with impeccable selection of local products, grilled fish and delicious meat...

Do not miss the little culinary rituals that will cheer your day: healthy afternoon snacks with fresh fruit and our refreshing before dinner cocktails.

RESTAURANT UPON CHILDREN NEEDS:
Wide choice of food for the maximum freedom even of the smallest guests:

* Kids Buffet with all the thinks they love: pasta with tomato sauce, croquettes, meat and fish, fries, vegetables, fruit and ice cream! If you want, you can eat your meal nicely in Suite or in restaurant with Mom and Dad.

* For Babies from 6 to 24 months, we thought to help mothers preparing fresh vegetable broths and vegetable soups, putting them in single boxes each day. In your kitchenette in suite you can comfortably finish preparing the meal for your child. You will also find cheese, butter, parmesan.


BluSuite Hotel - Viale A. Pinzon, 290 – Igea Marina 47814 Bellaria di Rimini RN - Tel.+39 0541 332454 - Fax +39 0541 330765 - info@blusuitehotel.it

 

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