The seduction of taste
Four seasons restaurant
REFINED, TASTY, HEALTHY
Open all year around
Enjoy the sublime seduction of Blu Restaurant, the light and appetizing
Blu Suite Hotel cooking. The aesthetic perfection, the balance of flavors, the quality of raw materials.
From traditional Mediterranean recipes born original interpretations for a complete and balanced wellness. A tempting selection of appetizers,
tasty salads, pasta dishes and meat and fresh fish delicacies.
From breakfast to dinner, a continuous range of temptations.
Because the pleasure of good food is an act of love, you can only appreciate it if you give yourself completely.
THE HEALTH BEGINS AT THE TABLE
We are not only what we eat, but We are what we decide to eat.
In this sense, the choice begins with the quality of raw materials, products strictly in season, the attention
for the dishes’ lightness and the presentation on the table.
The research through the flavors of the culinary tradition is intertwined
with the most intriguing food reinterpretations, always aiming to
a tasty and healthy offer. This is our chef’s Amerigo Malatesta personal
style. An original tale of good food, through the colors and flavors.
He has begun to deal with cooking as a young guy, a passion that led him in the kitchen of the main peninsula’s restaurants.
An admirable experience that, after many years of career, led him at the BLU SUITE HOTEL. An exciting new and loads of passion challenge
that only this work can transmit.
For true connoisseurs, the chef suggests gourmet lunches and dinners by reservation.
For example:
Lobster and prawn carpaccio with salad, vegetables and mustard berries.
Handmade strozzapreti, creamy with lobster bisque, with broccoli peaks and little tomatoes.
Open ravioli stuffed with seafood and asparagus tips, and tomatoes cream.
Turbot fillet with shellfish, wrapped in chard leaves and pork slice.
Beef tenderloin scallops with mushrooms, flavored with thyme
and black truffle shavings.
The gold pyramid, with chocolate and gold leaf.
Chocolate Mousse with spices and pastry and mandarin crispy.
|
